Ridge Block

Maintain your cutting board’s premium quality by applying a light coat of food-grade mineral oil. This nourishes the wood and refreshes its surface. Avoid using vegetable or cooking oils, as they can go rancid. Spread a thin, even layer of oil over the board and gently rub it in using a soft, clean cloth. Allow the board to stand on its side for a few hours so the oil can fully absorb and dry. The frequency of seasoning depends on usage—oil your board whenever the wood begins to look dry.

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For light use, like slicing bread or halving a lemon, a quick wipe is enough. For messier tasks, such as prepping raw meat or garlic, clean your board with warm, soapy water, including the edges and underside. Rinse and dry it immediately, avoiding full immersion or the dishwasher to prevent warping. For stains or odors, scrub with coarse salt and a cut lemon—this naturally sanitizes and refreshes your board.