The Ultimate Guide to Caring for Your Wooden Chopping Board

A high-quality wooden board is more than just a kitchen tool—it’s an essential part of your cooking experience. With the right care, your board will stay in excellent condition for years to come.

Taking Care of Your Wooden Chopping Board

Wooden chopping boards require regular care to keep them looking and performing their best. One of the most important maintenance steps is oiling.

How to Oil Your Chopping Board:

• Ensure the board is clean and completely dry before applying oil.
• Use food-grade mineral oil—avoid vegetable or cooking oils, as they can turn rancid.
• Pour a small amount of oil onto the board and spread it evenly using a soft, clean cloth.
• Rub the oil into the wood in circular motions, covering the entire surface.
• Let the board stand on its side for a few hours to allow the oil to absorb and dry.
• Reapply oil whenever the wood starts to look dry or dull—typically every few weeks.

Cleaning Your Chopping Board

Keeping your chopping board clean is essential for both hygiene and longevity.

For Light Use:

A quick wipe-down with a damp cloth is enough.

For Messier Tasks:

• Wipe off any food residue.
• Wash the board with warm, soapy water, cleaning all sides.
• Rinse thoroughly and dry immediately with a soft towel.
• Never submerge your board in water or put it in the dishwasher.

Removing Stains & Odors:

Sprinkle coarse salt over the affected area, scrub with a cut lemon, then rinse and dry.

Additional Tips for Longevity

• Store your chopping board in a dry area with good air circulation.
• Avoid leaving it in direct sunlight to prevent cracking.
• Use multiple boards to reduce wear and tear.
• Lightly sand rough surfaces before oiling.

By following these care tips, your chopping board will remain a beautiful and functional part of your kitchen for years to come.