For light use, like slicing bread or halving a lemon, a quick wipe is enough. For messier tasks, such as prepping raw meat or garlic, clean your board with warm, soapy water, including the edges and underside. Rinse and dry it immediately, avoiding full immersion or the dishwasher to prevent warping. For stains or odors, scrub with coarse salt and a cut lemon—this naturally sanitizes and refreshes your board.
